{"title":"Crafted by the Chef","description":"","products":[{"product_id":"crafted-by-the-chef-chefs-table","title":"\"Chef's Table\" Friday, April 10th","description":"\u003cp style=\"text-align: left;\"\u003eJoin us for an exclusive culinary journey as our Professional Chefs welcome you into the heart of our kitchen. Begin the evening with a sophisticated wine and cocktail reception in our dining room with light hors d'oeuvres and beverages available Ala carte.  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThen experience an intimate chef's table as each course (inspired by our cooking class recipes) is artfully prepared and plated before you, offering a front row view of culinary craftsmanship. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSign up today to reserve your spot.\u003cem\u003e \u003cstrong\u003eVegetarian and gluten free options can be thoughtfully prepared with advanced notice.  \u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTHIS IS NOT A COOKING CLASS!! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eHors d'oeuvres:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eGourmet Dips and Spreads with Fresh Focaccia, Crackers, and Vegetables\u003c\/li\u003e\n\u003cli\u003eCrispy Spanakopita \u003c\/li\u003e\n\u003cli\u003eTart Flambee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eDinner Menu:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eBaby Green Salad with Avocado and Creamy Garlic Dressing\u003c\/li\u003e\n\u003cli\u003eFilet Mignon with Roasted Balsamic Shallots, Duchess Potatoes, and Asparagus\u003c\/li\u003e\n\u003cli\u003eButter Pie with Bourbon Pecan Ice Cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e$100 per person plus tax \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Recipe","offers":[{"title":"Default Title","offer_id":42995072303217,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1159\/9032\/files\/IMG_1327.jpg?v=1770306435"},{"product_id":"crafted-by-the-chef-chefs-table-friday-april-24th","title":"\"Chef's Table\" Friday, April 24th","description":"\u003cp style=\"text-align: left;\"\u003eJoin us for an exclusive culinary journey as our Professional Chefs welcome you into the heart of our kitchen. Begin the evening with a sophisticated wine and cocktail reception in our dining room with light hors d'oeuvres and beverages available Ala carte.  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThen experience an intimate chef's table as each course (inspired by our cooking class recipes) is artfully prepared and plated before you, offering a front row view of culinary craftsmanship. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSign up today to reserve your spot.\u003cem\u003e \u003cstrong\u003eVegetarian and gluten free options can be thoughtfully prepared with advanced notice.  \u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTHIS IS NOT A COOKING CLASS!! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eHors d'oeuvres:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eGourmet Dips and Spreads with Fresh Focaccia, Crackers, and Vegetables\u003c\/li\u003e\n\u003cli\u003eCrispy Spanakopita \u003c\/li\u003e\n\u003cli\u003eTart Flambee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eDinner Menu:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eBaby Green Salad with Avocado and Creamy Garlic Dressing\u003c\/li\u003e\n\u003cli\u003eFilet Mignon with Roasted Balsamic Shallots, Duchess Potatoes, and Asparagus\u003c\/li\u003e\n\u003cli\u003eButter Pie with Bourbon Pecan Ice Cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e$100 per person plus tax \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Recipe","offers":[{"title":"Default Title","offer_id":42995251609713,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1159\/9032\/files\/IMG_1327.jpg?v=1770306435"},{"product_id":"plant-based-chefs-table-friday-june-19th","title":"\"Plant-based Chef's Table\" Friday, June 19th","description":"\u003cp style=\"text-align: left;\"\u003eJoin us for an exclusive plant-based culinary journey as our very own Chef Beth welcome you into the heart of our kitchen. Begin the evening with a sophisticated wine and cocktail reception in our dining room with passed hors d'oeuvres and beverages available Ala carte.  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThen experience an intimate chef's table as each course (inspired by our cooking class recipes) is artfully prepared and plated before you, offering a front row view of culinary craftsmanship. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSign up today to reserve your spot.\u003cem\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTHIS IS NOT A COOKING CLASS!! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003ePassed Hors d'oeuvres:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eCucumber Lime and Basil Spritz Mocktail \u003c\/li\u003e\n\u003cli\u003eCarrot Lox on seeded cracker with Cashew Cream (GF)\u003c\/li\u003e\n\u003cli\u003eWhite Bean and Herb Crostini with Lemon and Garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eDinner Menu:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eFresh Focaccia Bread\u003c\/li\u003e\n\u003cli\u003eSummer Salad with Herb Vinaigrette and House-made Croutons \u003c\/li\u003e\n\u003cli\u003eChilled Corn Veloute with Coconut, Ginger, and Chili Oil (GF)\u003c\/li\u003e\n\u003cli\u003eChoice of Seared House Made Seitan Medallions or Roasted Cauliflower Steak served with Red Wine Mushrooms, Parsnip Puree, and Roasted Vegetables (GF)\u003c\/li\u003e\n\u003cli\u003eVegan Strawberry Cheesecake (GF) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e$75 per person plus tax \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Recipe","offers":[{"title":"Default Title","offer_id":43079880736881,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1159\/9032\/files\/AsktheChef.png?v=1776699020"},{"product_id":"summer-spanish-dinner-chefs-table-friday-august-21st-2026","title":"Summer Spanish Dinner Chef's Table Friday, August 21st 2026","description":"\u003cp style=\"text-align: left;\"\u003eJoin us for an exclusive culinary journey as our very own Chef Mike welcomes you into the heart of our kitchen. Begin the evening with a sophisticated wine and cocktail reception in our dining room with hors d'oeuvres and beverages available.   \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThen experience an intimate chef's table as each course (inspired by our cooking class recipes) is artfully prepared and plated before you, offering a front row view of culinary craftsmanship. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSign up today to reserve your spot.\u003cem\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTHIS IS NOT A COOKING CLASS!! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eHors d'oeuvres:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eSeared Scallops with Grilled Focaccia Bread and Crispy Prosciutto \u003c\/li\u003e\n\u003cli\u003eEnglish Cucumbers topped with Whipped Feta and Roasted Shallots\u003c\/li\u003e\n\u003cli\u003eGrilled Shrimp with Romesco Sauce \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eDinner Menu:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003ePine Nut Crusted New Zealand Lamb Chops with Red Wine Demi Glacé served with Duches Potatoes and Grilled Summer Vegetables \u003c\/li\u003e\n\u003cli\u003eSpanish Bunuelos (Fried Fritters with Powdered Sugar)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e$85 per person plus tax \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Recipe","offers":[{"title":"Default Title","offer_id":43582159913073,"sku":null,"price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1159\/9032\/files\/lambchop_5c032c99-6221-4552-8840-52b61e346111.jpg?v=1790732000"},{"product_id":"dummy-product-for-testing","title":"Dummy Product For Testing","description":"\u003cp\u003eIt is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).\u003c\/p\u003e","brand":"The Recipe","offers":[{"title":"Default Title","offer_id":43615352553585,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1159\/9032\/files\/Koreankalbi.jpg?v=1782920798"}],"url":"https:\/\/therecipeco.com\/collections\/crafted-by-the-chef-1.oembed","provider":"The Recipe Cooking \u0026 Company","version":"1.0","type":"link"}