{"product_id":"summer-spanish-dinner-chefs-table-friday-august-21st-2026","title":"Summer Spanish Dinner Chef's Table Friday, August 21st 2026","description":"\u003cp style=\"text-align: left;\"\u003eJoin us for an exclusive culinary journey as our very own Chef Mike welcome you into the heart of our kitchen. Begin the evening with a sophisticated wine and cocktail reception in our dining room with hors d'oeuvres and beverages available.   \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThen experience an intimate chef's table as each course (inspired by our cooking class recipes) is artfully prepared and plated before you, offering a front row view of culinary craftsmanship. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSign up today to reserve your spot.\u003cem\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTHIS IS NOT A COOKING CLASS!! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eHors d'oeuvres:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eSeared Scallops with Grilled Focaccia Bread and Crispy Prosciutto \u003c\/li\u003e\n\u003cli\u003eEnglish Cucumbers topped with Whipped Feta and Roasted Shallots\u003c\/li\u003e\n\u003cli\u003eGrilled Shrimp with Romesco Sauce \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eDinner Menu:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003ePine Nut Crusted New Zealand Lamb Chops with Red Wine Demi Glacé served with Duches Potatoes and Grilled Summer Vegetables \u003c\/li\u003e\n\u003cli\u003eSpanish Bunuelos (Fried Fritters with Powdered Sugar)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e$85 per person plus tax \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Recipe","offers":[{"title":"Default Title","offer_id":43582159913073,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1159\/9032\/files\/Roasted-Rack-of-Lamb2-1024x678.jpg?v=1782836788","url":"https:\/\/therecipeco.com\/products\/summer-spanish-dinner-chefs-table-friday-august-21st-2026","provider":"The Recipe","version":"1.0","type":"link"}