1/2 cup butter, room temp
1/2 cup sugar
1 1/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
4 oz. chocolate chips
1 jar marshmallow fluff
1 jar Hershey’s hot fudge



Preheat oven to 375 degrees. In a large bowl, using a whisk, cream the butter and sugars together until smooth and fluffy. Add the eggs and vanilla extract to the sugar and mix well until combined.

In a separate bowl, sift the flour, baking powder, and salt. Fold in the flour mixture into the creamed sugar a little at a time until the flour is completely incorporated. Fold in the chocolate chips.

On a parchment-lined cookie sheet, scoop on the cookies, about 1/2 inch apart. Bake for 10-15 minutes. Set aside to cool. 

To make the cookiedillas, spread marshmallow fluff on the bottom of one cookie and then spread hot fudge on the bottom of another cookie. Put the cookies together and place on a cookie sheet. Bake for 5 minutes (or even use a microwave) just to warm up the cookiedillas. Serve warm.

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