Cooking with Beer Workshop

Regular price $ 80.00
Unit price

Thursday, August 1st 2024 | 6:00 p.m. - 8:00 p.m.

Join us to learn how to cook with beer, as we prepare 5 delicious recipes. Lager steamed mussels, sticky baby back ribs, beer braised chicken tacos, smoked andouille sausages with spicy beer mustard, and chocolate stout tiramisu are all on the menu. The best part is we will be tasting some great craft beers in this class! 

  • Lager steam mussels with fresh Focaccia Bread 
  • Sticky Baby Back Ribs 
  • Beer Braised Chicken Tacos with Roasted Poblano and Avocado Salsa
  • Beer Battered Onion Rings with Roasted Garlic Mayonnaise 
  • Horseradish Scalloped Potatoes
  • Smoked Andouille Sausage with Beer Mustard Sauce
  • Chocolate Stout Tiramisu

$80 per person plus tax

What to Expect

How a typical class at The Recipe goes

Measuring cup illustration


After welcoming each guest, our chef talks about our company’s history, covers kitchen safety, and explains how the class will work.

Cut lemon illustration


Guests are divided into small groups to work on different components of the meal. Our chef provides one-on-one instruction for the tasks at hand. Throughout the class, the chef makes sure that everyone’s questions are answered and the meal prep is on pace.

Dinner Plate illustration


Once the food is prepared, the meal is served as a buffet. Guests serve themselves and enjoy the meal together in our dining room.


The Recipe Exterior Building

Our Location

Powell, OH

28 N. Liberty Street
Powell, OH 43065

We are located in historic downtown Powell, Ohio, where we enjoy a strong sense of community and dedicated support of local business.

Parking is available at the rear of the building.