Healthy Seasonal Dishes

Regular price $ 70.00
Unit price
per 
Availability
 

Wednesday, September 18, 2024 | 06:00 PM – 08:00 PM

This healthy cooking class will focus on ingredients available during the cold winter months. We will show you how to prepare restaurant quality dishes healthier by making spice blends, marinades, and incorporating whole grains. All of the ingredients we will be using are both widely available and cost effective, so that you can recreate this plant based menu at home.

Menu

  • Sweet Potato Chili with Peanuts
  • Berry Salad with Figs and Red Onions
  • Spinach and Shitake Salad with Pan Seared Salmon and Red Wine-Dijon Vinaigrette
  • Whole Wheat Pasta with Ricotta, Roasted Garlic, and Walnuts
  • Mediterranean Chicken with Orzo

$70 per person plus tax

What to Expect

How a typical class at The Recipe goes

Measuring cup illustration

Introduction

After welcoming each guest, our chef talks about our company’s history, covers kitchen safety, and explains how the class will work.

Cut lemon illustration

Cooking

Guests are divided into small groups to work on different components of the meal. Our chef provides one-on-one instruction for the tasks at hand. Throughout the class, the chef makes sure that everyone’s questions are answered and the meal prep is on pace.

Dinner Plate illustration

Dining

Once the food is prepared, the meal is served as a buffet. Guests serve themselves and enjoy the meal together in our dining room.

FAQ

The Recipe Exterior Building

Our Location

Powell, OH

28 N. Liberty Street
Powell, OH 43065
614-547-7804

We are located in historic downtown Powell, Ohio, where we enjoy a strong sense of community and dedicated support of local business.

Parking is available at the rear of the building.