Friday, April 10, 2026 | 06:00 PM – 08:00 PM

Crafted by the Chef "Chefs Table" Friday, April 10th

Regular price $ 100.00
Unit price
per 
Availability
 

Join us for an exclusive culinary journey as our Professional Chefs welcome you into the heart of our kitchen. Begin the evening with a sophisticated wine and cocktail reception in our dining room with light hors d'oeuvres and beverages available Ala carte.  

Then experience an intimate chef's table as each course (inspired by our cooking class recipes) is artfully prepared and plated before you, offering a front row view of culinary craftsmanship. 

Sign up today to reserve your spot. Vegetarian and gluten free options can be thoughtfully prepared with advanced notice.  THIS IS NOT A COOKING CLASS!! 


Hors d'oeuvres:
  • Gourmet Dips and Spreads with Fresh Focaccia, Crackers, and Vegetables
  • Crispy Spanakopita 
  • Tart Flambee
Dinner Menu:
  • Baby Green Salad with Avocado and Creamy Garlic Dressing
  • Filet Mignon with Roasted Balsamic Shallots, Duchess Potatoes, and Asparagus
  • Butter Pie with Bourbon Pecan Ice Cream

$100 per person plus tax 


FAQ

The Recipe Exterior Building

Our Location

Powell, OH

28 N. Liberty Street
Powell, OH 43065
614-547-7804

We are located in historic downtown Powell, Ohio, where we enjoy a strong sense of community and dedicated support of local business.

Parking is available at the rear of the building.