French Cuisine Workshop May

Regular price $ 90.00
Unit price
All Experience Levels
2 Guest Ticket

Thursday, May 9th 2024 | 6:00 p.m. - 8:00 p.m. 

Join us for this class and learn to prepare classic French recipes from scratch. From Crepes Suzette to Coq au Vin we will cover the techniques that make these dishes stand out. Add to your weekday recipe repertoire with some amazing French dishes!


  • Crepes Suzette
  • Tarte Flambe, Onion and Bacon Tart 
  • Coq au Vin
  • Potatoes Lyonnaise 
  • Cauliflower Gratin
  • Apple Tarte Tin

$90 per person plus tax 

What to Expect

How a typical class at The Recipe goes

Measuring cup illustration


The chef welcomes guests then talks about The Recipe's history, kitchen safety, and how the class will work.

Cut lemon illustration


The chef will divide guests to work on different components of the meal. The Chef will work with each guests to provide one-on-one instruction on the tasks at hand. As the class progresses the chef will make sure everyone know's what is happening in the kitchen, questions are answered, and meal prep is on pace.

Dinner Plate illustration


Classes end with the meal that was prepared together. The chef and the participants will do final touches and plate the meal as a buffet. Participants will plate their food, and sit and enjoy a meal together in our separate dining room.


The Recipe Exterior Building

Our Location

Powell, OH

28 N. Liberty Street
Powell OH, 43065
(614) 547-7804

We are located in historic downtown Powell, Ohio where we enjoy a strong sense of community dedicated to supporting local business.

Parking is available in the rear of the building.