Sunday, December 15, 2024 | 05:00 PM – 07:00 PM

Tour of Mexico Workshop

Regular price $ 90.00
Unit price
per 
Availability
 
We will prepare dishes from all over Mexico in this cooking class, and we will discuss what makes cuisine in each region unique. From Baja to Oaxaca, you will learn to use authentic Mexican ingredients as you prepare a full dinner. 

Menu:

  • Shrimp and Avocado Tostada with Cilantro Mojo
  • Verde Salad with Roasted Corn, Tomatoes, Queso Fresco, and Cilantro Lime Dressing
  • Chicken Tacos with Roasted Poblano Rajas
  • Beef Barbacoa with Mole Sauce 
  • Spanish Rice
  • Pico De Gallo and Guacamole 
  • Strawberry and Tequila Ice Cream

$90 per person plus tax


What to Expect

How a typical class at The Recipe goes

Measuring cup illustration

Introduction

After welcoming each guest, our chef talks about our company’s history, covers kitchen safety, and explains how the class will work.

Cut lemon illustration

Cooking

Guests are divided into small groups to work on different components of the meal. Our chef provides one-on-one instruction for the tasks at hand. Throughout the class, the chef makes sure that everyone’s questions are answered and the meal prep is on pace.

Dinner Plate illustration

Dining

Once the food is prepared, the meal is served as a buffet. Guests serve themselves and enjoy the meal together in our dining room.

FAQ

The Recipe Exterior Building

Our Location

Powell, OH

28 N. Liberty Street
Powell, OH 43065
614-547-7804

We are located in historic downtown Powell, Ohio, where we enjoy a strong sense of community and dedicated support of local business.

Parking is available at the rear of the building.