Date Night: Spring Pasta Workshop May

Regular price $ 160.00
Unit price
per 
All Experience Levels
2 Guest Ticket
Availability
 

Friday, May 17, 2024 | 06:00 PM –

Join us for this class and learn to make fresh pasta dishes perfect for spring. We'll also show you how to make some great sauces to pair with our pastas, and we'll work on some grilling techniques too. Red and White Wine will be served during this class.   One purchase is for 2 people!

Menu:

  • Fresh Pasta Dough
  • Fettuccine with Arugula Pesto and Grilled Salmon
  • Ricotta Gnocchi with Grilled Chicken, Asparagus, Peas, and Mushrooms
  • Pappardelle with Sausage and Fresh Tomato Sauce
  • Chocolate Gelato

$160 per couple plus tax

What to Expect

How a typical class at The Recipe goes

Measuring cup illustration

Introduction

The chef welcomes guests then talks about The Recipe's history, kitchen safety, and how the class will work.

Cut lemon illustration

Cooking

The chef will divide guests to work on different components of the meal. The Chef will work with each guests to provide one-on-one instruction on the tasks at hand. As the class progresses the chef will make sure everyone know's what is happening in the kitchen, questions are answered, and meal prep is on pace.

Dinner Plate illustration

Dining

Classes end with the meal that was prepared together. The chef and the participants will do final touches and plate the meal as a buffet. Participants will plate their food, and sit and enjoy a meal together in our separate dining room.

FAQs

The Recipe Exterior Building

Our Location

Powell, OH

28 N. Liberty Street
Powell OH, 43065
(614) 547-7804

We are located in historic downtown Powell, Ohio where we enjoy a strong sense of community dedicated to supporting local business.

Parking is available in the rear of the building.